Lemon Cheese Cake

1. 1

   Chill a large can of Pet milk (make sure it shakes thick, but not frozen).

2. 2

   In a 9 x 13-inch pan, use 1 package graham cracker crumbs and 1 stick margarine (melted).

3. 3

   Mix together well.

4. 4

   Use the back of the spoon and press in corners and up on the sides of the pan.

5. 5

   It falls down sometimes, but keep going, it will stay up. Place in refrigerator to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.