How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Chardonnay Grilled Chicken?

You need 11 ingredients. The key ingredients include: 1 tablespoon grated lemon rind, 2 tablespoons fresh lemon juice, 2 tablespoons chardonnay or other dry white wine, 2 tablespoons extra-virgin olive oil, and more.

Is Lemon-Chardonnay Grilled Chicken suitable as meat & poultry?

Yes, Lemon-Chardonnay Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Chardonnay Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Chardonnay Grilled Chicken Recipe

Name: Lemon-Chardonnay Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 tablespoons chardonnay or other dry white wine; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh oregano leaves; 1/2 teaspoon dried dill; 1/4 teaspoon crushed red pepper; 2 medium garlic cloves, minced; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 teaspoon salt

Try this homemade Lemon-Chardonnay Grilled Chicken recipe the whole family will love. Made with lemon rind, lemon juice, white wine and extra-virgin oli…

This Lemon-Chardonnay Grilled Chicken relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, extra-virgin olive oil and fresh oregano leaves. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Chardonnay Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions