Fluffernutter Wontons – a delicious recipe with Canola Oil, Wrappers, Water, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a deep pan, heat 2 to 3 inches of canola oil over medium heat, making sure to leave at least 2 inches between the oil and the rim of the pan.
2
Lay out wonton wrappers on your work surface with a cup of water on standby in your prep area. Place 1 teaspoon of peanut butter, 1 teaspoon of fluff and 3 to 5 chocolate chips in the center of each wonton. Dip the tip of your finger in water and trace the outer edge of the wonton before pinching closed.
3
Working in small batches, fry wontons 2 to 3 minutes per side, or until golden brown all over. Lay on a paper towel-lined rack to cool. Repeat until all wontons are fried. Sprinkle with powdered sugar to class up the joint and serve.
257
kcal
Calories
23
g
Fat
9
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 gallons Canola Oil, For Frying, 15 Wonton Wrappers, 1/2 cups Water, 1/4 cups Peanut Butter, and more.
Yes, Fluffernutter Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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