Lemon Caper Baked Cod

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Brush coconut oil on the fish.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Cover the fish evenly with crushed crackers (to crush crackers, put them in a resealable bag and crush with the back of a large metal spoon or ice cream scooper).

5. 5

   Squeeze the juice from a half lemon over the fish.

6. 6

   Cut other half of the lemon and place lemon slices on the fish for moisture and flavor.

7. 7

   Spread capers over and around the fish.

8. 8

   Bake for 20 minutes or until crackers start to turn golden brown.

9. 9

   Garnish with fresh cilantro and serve over a bed of rice or vegetables.

No additional tips available.