How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish Dijon?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. fish fillets (fresh or frozen, thawed), 1/2 c. mayonnaise, 3 tsp. grated Parmesan cheese, 2 Tbsp. Dijon-style mustard, and more.

Is Broiled Fish Dijon suitable as seafood?

Yes, Broiled Fish Dijon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Dijon Recipe

Name: Broiled Fish Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish fillets (fresh or frozen, thawed); 1/2 c. mayonnaise; 3 tsp. grated Parmesan cheese; 2 Tbsp. Dijon-style mustard; freshly ground pepper; chopped fresh parsley

Broiled Fish Dijon – a delicious recipe with fish, mayonnaise, Parmesan cheese, mustard, freshly ground pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fish fillets (fresh or frozen, thawed)
1/2 c. mayonnaise
3 tsp. grated Parmesan cheese
2 Tbsp. Dijon-style mustard
freshly ground pepper
chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Broiled Fish Dijon

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