How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Celery?

You need 9 ingredients. The key ingredients include: 4 c. coarsely chopped celery, 1/4 c. slivered blanched almonds, 1 (6 oz.) can water chestnuts, drained and sliced 1 (4 oz.) can mushrooms, 5 Tbsp. butter, and more.

Is Scalloped Celery suitable as seafood?

Yes, Scalloped Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Celery Recipe

Name: Scalloped Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. coarsely chopped celery; 1/4 c. slivered blanched almonds; 1 (6 oz.) can water chestnuts, drained and sliced 1 (4 oz.) can mushrooms; 5 Tbsp. butter; 1 c. chicken broth; 1/2 c. dry bread crumbs; 3 Tbsp. flour; 1/2 c. milk; 1/2 c. Parmesan cheese

Scalloped Celery – a delicious recipe with celery, slivered blanched almonds, water chestnuts, butter, chicken broth, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. coarsely chopped celery
1/4 c. slivered blanched almonds
1 (6 oz.) can water chestnuts, drained and sliced 1 (4 oz.) can mushrooms
5 Tbsp. butter
1 c. chicken broth
1/2 c. dry bread crumbs
3 Tbsp. flour
1/2 c. milk
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Seafood

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Scalloped Celery

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