Chicken & Shrimp Jambalaya Recipe

Name: Chicken & Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken Breasts, skinned and boned; 2 Chicken Bouillon Cubes; 1 lb. raw Shrimp; 2 Tbsp. Old Bay Seasoning; 2 Bay Leaves; 2 Tbsp. Butter; 1 Onion, chopped; 1 Green Pepper, chopped; 1 Cloves Garlic, mashed; 1 16 oz. can Tomatoes, chopped with juice; 1 c. Uncooked Rice; Dry Parsley

Servings: persons

6 Chicken Breasts, skinned and boned
2 Chicken Bouillon Cubes
1 lb. raw Shrimp
2 Tbsp. Old Bay Seasoning
2 Bay Leaves
2 Tbsp. Butter
1 Onion, chopped
1 Green Pepper, chopped
1 Cloves Garlic, mashed
1 16 oz. can Tomatoes, chopped with juice
1 c. Uncooked Rice
Dry Parsley

1
Boil chicken in water seasoned with salt, pepper and bouillon.
2
Cut chicken in cubes.
3
Boil shrimp for 1 1/2 min. in chicken broth.
4
Add Old Bay Seasoning and bay leaves.
5
Remove shrimp.
6
Reserve broth.
7
In large iron pot brown onion, green pepper in margarine.
8
Add garlic, tomatoes and broth from chicken and shrimp.
9
Add rice; cover and cook slowly for 20-30 min. until rice is tender.
10
Add chicken and shrimp.
11
Heat but don't boil.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Chicken Breasts, skinned and boned, 2 Chicken Bouillon Cubes, 1 lb. raw Shrimp, 2 Tbsp. Old Bay Seasoning, and more.

Yes, Chicken & Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp Jambalaya

How did you like this recipe?

Frequently Asked Questions