Lemon Cake With Cream Cheese Icing

1. 1

   Mix dry ingredients first, then add oil, eggs, and water. Mix until smooth. Pour into two 9-inch round pans. Bake in a preheated oven at 350 degrees for 25 to 30 minutes.

2. 2

   For the filling, cream the butter and cream cheese until smooth. Add vanilla and powdered sugar. You want this mixture to be thick.

3. 3

   For the icing, follow the same process but add more powdered sugar; it is too stiff, add a little half-and-half. Go lightly with this-you don't want the icing to be runny. I then grate some lemon zest on top. If needed, add more powdered sugar to the icing. It just depends on how sweet you want it.

4. 4

   Enjoy.

* Per serving · 4 servings · Values may vary.

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