Irish Fruit Scones

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Line baking sheet with parchment paper.

3. 3

   In a large bowl measure flour, sugar, baking powder.

4. 4

   Add butter and work with your fingertips until mixture resembles small peas.

5. 5

   Mix in dry fruit.

6. 6

   In small bowl mix buttermilk and eggs add to dry mixture.

7. 7

   Using your hands, form dough into large ball and place on floured surface.

8. 8

   Knead lightly only few times until comes together.

9. 9

   Roll out into 1 1/2 inch thickness.

10. 10

    Cut into 3 inch rounds place on a prepared baking sheet.

11. 11

    Brush with milk to glaze.

12. 12

    Bake scones for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.