How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Top Pudding?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. flour, 2 egg yolks, 1 c. milk, and more.

Is Lemon Cake Top Pudding suitable as baking & desserts?

Yes, Lemon Cake Top Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Top Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Top Pudding Recipe

Name: Lemon Cake Top Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 Tbsp. flour; 2 egg yolks; 1 c. milk; 1/4 tsp. salt; 3 to 4 Tbsp. lemon juice; grated rind of 1 lemon; 1 Tbsp. butter; 2 egg whites, beaten

Lemon Cake Top Pudding – a delicious recipe with sugar, flour, egg yolks, milk, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 Tbsp. flour
2 egg yolks
1 c. milk
1/4 tsp. salt
3 to 4 Tbsp. lemon juice
grated rind of 1 lemon
1 Tbsp. butter
2 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

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Lemon Cake Top Pudding

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