How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Top Pudding?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 1 C. sugar, 4 eggs, separated, 1/2 C. lemon juice, and more.

Is Lemon Cake Top Pudding suitable as baking & desserts?

Yes, Lemon Cake Top Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Top Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Top Pudding Recipe

Name: Lemon Cake Top Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 C. sugar; 4 eggs, separated; 1/2 C. lemon juice; 2 tsp. lemon rind; 1/4 tsp. salt; 3 Tbsp flour; 1 C. milk; 1/4 C. slivered almonds

Lemon Cake Top Pudding – a delicious recipe with butter, sugar, eggs, lemon juice, lemon rind, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
1 C. sugar
4 eggs, separated
1/2 C. lemon juice
2 tsp. lemon rind
1/4 tsp. salt
3 Tbsp flour
1 C. milk
1/4 C. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake Top Pudding

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