Lemon Cake Roll Recipe

Name: Lemon Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup granulated sugar; 2 tbsp fresh lemon juice; 1 the zest of one lemon; 1/4 tsp salt; 1 tsp baking powder; 3/4 cup all-purpose flour; 1/2 tsp vanilla extract; 1 recipe attached in direction step #8; 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder

Servings: persons

1
Preheat oven to 350.
2
Spray a 10 by 15 inch jelly roll pan with bakers spray.
3
Line pan with parchment oaper and spray parchment paper with bakers spray
4
Whisk flour, baking powder and salt in a bowl, set aside
5
In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
6
Add flour mixture to egg mixture and mix just until blended
7
Spread batter in prepared pan using an off set spatula to reach all corners
8
Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done.
9
As soon as cake is done turn over onto confectioner's dusted towel
10
Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
11
Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling
12
Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it.
13
Chill cake at least 2 hours to set before cutting
14
Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 3/4 cup granulated sugar, 2 tbsp fresh lemon juice, 1 the zest of one lemon, and more.

Yes, Lemon Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Cake Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions