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1
Preheat the oven to 355u00b0F. Line a baking sheet with parchment paper.
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2
To make the tobacco water: Peel half of the layers off the cigar and discard. Separate the inner tobacco leaves. Reserve 2 tablespoons' worth of chopped leaves to use in cookies; set aside. Rinse remaining leaves under warm water for 3 minutes. Fill a small bowl with the 3 cups warm water and steep the tobacco leaves in the water for 10 minutes. Strain the water and discard the tobacco leaves. The tobacco water will be quite strong, with a nicotine sting.
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3
To make the coconut flakes: In a medium saucepan, combine the coconut, coffee, cola, molasses, sugar, and tobacco water. Bring to a boil over high heat and boil for about 20 minutes, until all the liquid has been cooked off. Transfer the coconut flakes to a baking sheet and allow to cool to room temperature.
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4
To make the cookies: In a small bowl, combine the flour, baking powder, and salt and stir together with a fork. Melt the chocolate and butter over a double boiler. Allow to cool slightly.
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5
In a separate bowl, whisk together the eggs, sugar, buttermilk, vanilla, and tobacco. Stir into the chocolate mixture, then stir the flour mixture into this batter.
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6
Spoon the dough 1 tablespoon at a time onto the prepared baking sheet. Leave room in between for the cookies to spread while baking.
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7
Top each cookie with a little of the tobacco coconut flakes. Bake for 10 to 12 minutes, until the cookie tops crack but the cookies are still soft in the center. Let cool for 3 minutes before handling. Lift with a spatula and transfer the cookies to a wire rack. Or let cool completely and store in an airtight container for up to a week.
