Calabrian Love Knot Cookies Recipe Recipe

Name: Calabrian Love Knot Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/4 cup vegetable oil; 1/8 cup granulated sugar; 1/8 teaspoon salt; 1/8 cup milk; 1/2 tablespoon almond extract; 1 teaspoon baking powder; 2 cups all-purpose flour (I used 1/4 cup wheat flour as part of this); 1/4 cup heavy cream; 1/2 teaspoon almond extract; 1/2 cup confectioners' sugar

Servings: persons

2 large eggs
1/4 cup vegetable oil
1/8 cup granulated sugar
1/8 teaspoon salt
1/8 cup milk
1/2 tablespoon almond extract
1 teaspoon baking powder
2 cups all-purpose flour (I used 1/4 cup wheat flour as part of this)
1/4 cup heavy cream
1/2 teaspoon almond extract
1/2 cup confectioners' sugar

1
Preheat the oven to 350u00b0F. Either grease baking sheets or lay out some parchment paper. Set aside.
2
Beat together the eggs, oil, granulated sugar, and salt in a large mixing bowl until smooth. Stir in the milk, almond extract, baking powder, and enough flour so that the dough becomes stiff.
3
Knead the dough either by hand or with a dough hook in a mixer until smooth. Pinch off about 1 tablespoon worth of dough for each cookie; roll into a rope and then twist into a pretzel shape, simple knot, or the letters of the name of your significant other. Place cookies on the prepared baking sheet.
4
Bake until lightly browned, about 10 minutes. Transfer the cookies on to a wire rack to cool.
5
If you're making them with frosting, go ahead and whisk the cream and almond extract together in a small mixing bowl. Beat in the confectioners' sugar bit by bit until it is smooth and of your desired consistency. Drizzle over the cooled cookies.
6
Either way, store in an airtight container. These cookies keep beautifully when frozen.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1/4 cup vegetable oil, 1/8 cup granulated sugar, 1/8 teaspoon salt, and more.

Yes, Calabrian Love Knot Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calabrian Love Knot Cookies Recipe

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