Maple Cornmeal Cookies Recipe

1. 1

   Heat the oven to 375u00b0F. Cream together the butter and the sugar; add the maple syrup, vanilla and egg and beat until well blended.

2. 2

   Combine the flour, cornmeal, baking powder, and salt in a bowl. Add the dry ingredients in about 3 portions, and beat to make a soft dough that can be dropped from a spoon.

3. 3

   Drop tablespoon-sized mounds of dough about 3 inches apart in rows and columns on ungreased baking sheets. Bake until the edges are browned, about 10 minutes. Cool for about 2 minutes before using a spatula to transfer the cookies to a rack to finish cooling. Enjoy.

* Per serving · 4 servings · Values may vary.

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