Lemon Cake Pudding

1. 1

   Beat egg yolks until thick and lemon colored.

2. 2

   Add sugar gradually, beating well after each addition.

3. 3

   Add lemon juice and milk, then salt and melted butter.

4. 4

   Fold in flour and stiffly beaten egg whites.

5. 5

   Pour into well-greased 1 1/2-quart baking dish or individual molds.

6. 6

   Bake at 350u00b0 for 1 hour or until firm.

7. 7

   The dish should be placed in a pan of water that is 1-inch deep. Cool.

8. 8

   Loosen edges of pudding; invert on serving dish with custard on top.

No additional tips available.