Smashed Potato Cake

1. 1

   In a large Dutch oven, combine potatoes and add water to cover.

2. 2

   Bring to a boil over medium-high heat; reduce heat, and simmer 10 to 12 minutes, or until tender.

3. 3

   Drain well and mash.

4. 4

   In a large bowl, combine potatoes, 2 cups panko, egg, cheese, bacon, onion, butter, sour cream, garlic, salt, and pepper.

5. 5

   Form potatoes into 3-inch patties; dredge in remaining panko.

6. 6

   In a large skillet, heat oil over medium-high heat.

7. 7

   Add potato patties, and cook, 3 to 4 minutes per side, or until brown and crisp.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.