Good Luck Rice Custard

1. 1

   Cook the rice in 4 cups of water, add the sugar and cook until almost tender.

2. 2

   Add the evaporated milk and raisins.

3. 3

   Mix the pudding in a cup of milk and add to the rice mixture.

4. 4

   Beat the egg whites until stiff.

5. 5

   Beat the yolks separately and then mix the whites and yolks mixture.

6. 6

   Then turn off the heat.

7. 7

   Mix well.

8. 8

   If it seems a little thick just add some more milk.

* Per serving · 4 servings · Values may vary.

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