How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Filling?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 4 tablespoons cornstarch, 1 egg, beaten, 1 cup water, and more.

Is Lemon Cake Filling suitable as baking & desserts?

Yes, Lemon Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Filling Recipe

Name: Lemon Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 4 tablespoons cornstarch; 1 egg, beaten; 1 cup water; 1/2 cup lemon juice (fresh is best); 1 teaspoon lemon rind, grated (from the fresh lemon); 1 tablespoon butter (no substitutions)

Lemon Cake Filling – a delicious recipe with sugar, cornstarch, egg, water, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
4 tablespoons cornstarch
1 egg, beaten
1 cup water
1/2 cup lemon juice (fresh is best)
1 teaspoon lemon rind, grated (from the fresh lemon)
1 tablespoon butter (no substitutions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake Filling

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