Extreme Brownie Cookies – a delicious recipe with bittersweet chocolate, unsalted butter, eggs, vanilla, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 350F.
2
Line cookie sheet with parchment paper.
3
Melt the bittersweet chocolate and butter in a double boiler.
4
Cool.
5
Beat eggs and vanilla in a large bowl until frothy.
6
Slowly add the sugar and beat until ribbons off.
7
Add the melted chocolate and mix.
8
Sift the dry ingredients and add to the liquid.
9
Fold in the chips and nuts.
10
Cover the bowl with plastic wrap and chill for about an hour or until firm.
11
Scoop and roll into ball and place on cookie sheet 1 1/2 inches apart.
12
Bake for 12 minutes or until tops are cracked.
13
Allow to cool completely on parchment paper.
14
Cover the cookie sheet again with another sheet of paper for each batch.
1600
kcal
Calories
83
g
Fat
188
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 ounces bittersweet chocolate, chopped, 8 tablespoons unsalted butter, 3 eggs, 1 ½ teaspoons vanilla extract, and more.
Yes, Extreme Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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