Best Rum Cake Recipe

Name: Best Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines Butter Recipe Golden Cake Mix; 1 packages 3 oz. vanilla instant pudding; 1/2 cup light (colored) rum; 1/2 cup water; 1/2 cup vegetable oil; 4 large eggs; 1/2 cup butter; 1 cup sugar; 1/4 cup light rum; 1/4 cup water

Servings: persons

1
preheat oven 325F
2
generously grease & flour bundt cake pan
3
with mixer beat first 6 ingredients for 3 to5 minutes
4
pour into pan
5
bake at 325F for 25 minutes,turn down to 300F and bake 20 more minutes until done in center.
6
while cake is cooking prepare topping
7
in a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
8
when cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
9
pour topping over top of cake while it is still warm (or hot).
10
note (you may think this is to much topping but all will soak into cake
11
leave in pan at least 30 min.
12
turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Duncan Hines Butter Recipe Golden Cake Mix, 1 packages 3 oz. vanilla instant pudding, 1/2 cup light (colored) rum, 1/2 cup water, and more.

Yes, Best Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Rum Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions