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1
preheat oven 325F
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2
generously grease & flour bundt cake pan
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3
with mixer beat first 6 ingredients for 3 to5 minutes
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4
pour into pan
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5
bake at 325F for 25 minutes,turn down to 300F and bake 20 more minutes until done in center.
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6
while cake is cooking prepare topping
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7
in a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
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8
when cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
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9
pour topping over top of cake while it is still warm (or hot).
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10
note (you may think this is to much topping but all will soak into cake
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11
leave in pan at least 30 min.
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12
turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well
