The Yummiest Pumpkin Pie Cake Recipe

Name: The Yummiest Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; ½ cup sugar; ½ cup brown sugar; 1 teaspoon cinnamon; ⅛ teaspoon ground cloves; 3 eggs; ½ teaspoon salt; ¾ cup butter, melted; 1 cup pecans, chopped (optional); 1 (18 1/4 ounce) yellow cake mix; 1 (29 ounce) can pumpkin; Cool Whip (to garnish)

Servings: persons

1 cup milk
½ cup sugar
½ cup brown sugar
1 teaspoon cinnamon
⅛ teaspoon ground cloves
3 eggs
½ teaspoon salt
¾ cup butter, melted
1 cup pecans, chopped (optional)
1 (18 1/4 ounce) yellow cake mix
1 (29 ounce) can pumpkin
Cool Whip (to garnish)

1
Mix sugar, salt and spices.
2
Add beaten eggs, milk & pumpkin and mix well.
3
Grease 9x13 pan.
4
Pour pumpkin mixture in pan.
5
Sprinkle dry cake mix over top.
6
Dribble melted butter over top of cake mix and sprinkle nuts all over if using.
7
Bake at 325F for one hour.
8
Let cool and cut into squares-garnish with a dollop of Cool Whip and enjoy!

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, ½ cup sugar, ½ cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, The Yummiest Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Yummiest Pumpkin Pie Cake

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