Lemon Cake

1. 1

   Mix the water and Jell-O. Cool.

2. 2

   To the cake mix, add the oil and mix well. Add the eggs and beat. Add the lemon extract.

3. 3

   Mix in the cool Jell-O.

4. 4

   Bake in greased pan approximately 40 minutes at 350u00b0.

5. 5

   Remove from oven and punch holes from top to bottom with a meat fork.

6. 6

   Pour over the cake a mixture of the lemon juice and confectioners sugar.

7. 7

   Serve warm or cool. Also good topped with whipped cream.

No additional tips available.