How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 small pkg. lemon Jell-O, 1 c. hot water, 1 lemon cake mix, 3/4 c. oil, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon Jell-O; 1 c. hot water; 1 lemon cake mix; 3/4 c. oil; 4 eggs; 1 tsp. lemon juice

Lemon Cake – a delicious recipe with lemon Jell-O, water, lemon cake mix, oil, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. lemon Jell-O
1 c. hot water
1 lemon cake mix
3/4 c. oil
4 eggs
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Shortbread
5-Star Maple Scones
Peppermint Crack Candy
Peppermint Chocolate Sandwich Cookie Truffles

Lemon Cake

How did you like this recipe?

Frequently Asked Questions