Homemade Candy

1. 1

   Mix cream, cocoa, sugar and salt in a skillet.

2. 2

   Bring to a rapid boil.

3. 3

   Reduce heat and stir constantly until mixture can be dropped into a cup of cold water and a ball forms.

4. 4

   Remove from heat and add butter, vanilla flavoring and peanut butter.

5. 5

   Place in a buttered pan and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.