How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 9 ingredients. The key ingredients include: 5 C. flour, 1 tsp. salt, 1 tsp. soda, 1/4 C. sugar, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 C. flour; 1 tsp. salt; 1 tsp. soda; 1/4 C. sugar; 1 C. Fisher's lard; 1 1/2 pkg. dry yeast; 3 Tbsp. very warm water; 2 tsp. sugar; 2 C. heated buttermilk

Yeast Biscuits – a delicious recipe with flour, salt, soda, sugar, Fisher's lard, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 C. flour
1 tsp. salt
1 tsp. soda
1/4 C. sugar
1 C. Fisher's lard
1 1/2 pkg. dry yeast
3 Tbsp. very warm water
2 tsp. sugar
2 C. heated buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Biscuits

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