How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Orange Cake?

You need 14 ingredients. The key ingredients include: 1 1/4 c. white sugar, 1/4 c. oleo, 2 eggs, 1 c. canned pumpkin, and more.

Is Pumpkin-Orange Cake suitable as baking & desserts?

Yes, Pumpkin-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Orange Cake Recipe

Name: Pumpkin-Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. white sugar; 1/4 c. oleo; 2 eggs; 1 c. canned pumpkin; 1/2 c. milk; 1/4 c. orange juice; 1 Tbsp. orange peel; 1 Tbsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. baking soda; 2 c. flour

Pumpkin-Orange Cake

Eats Now Editorial Team · 833 kcal · Baking & Desserts

Pumpkin-Orange Cake – a delicious recipe with white sugar, oleo, eggs, pumpkin, milk, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Orange Cake

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