How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 7 ingredients. The key ingredients include: 4 egg whites, beaten stiffly, 1 yellow cake mix, 3/4 c. oil, 3/4 c. orange or apricot juice, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, beaten stiffly; 1 yellow cake mix; 3/4 c. oil; 3/4 c. orange or apricot juice; 4 egg yolks; 1 pkg. lemon Jell-O; 2 Tbsp. lemon extract

Lemon Cake – a delicious recipe with egg whites, yellow cake, oil, orange, egg yolks, lemon Jell-O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites, beaten stiffly
1 yellow cake mix
3/4 c. oil
3/4 c. orange or apricot juice
4 egg yolks
1 pkg. lemon Jell-O
2 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Baking & Desserts

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