How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 4 egg yolks, 3 1/2 Tbsp. hot water, 4 egg whites, stiffly beaten, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Wesson oil; 4 egg yolks; 3 1/2 Tbsp. hot water; 4 egg whites, stiffly beaten; 1 c. chopped pecans; 2 c. sugar; 2 c. grated carrots; 2 1/2 c. flour; 1/2 tsp. nutmeg

Carrot Cake – a delicious recipe with Wesson oil, egg yolks, water, egg whites, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Wesson oil
4 egg yolks
3 1/2 Tbsp. hot water
4 egg whites, stiffly beaten
1 c. chopped pecans
2 c. sugar
2 c. grated carrots
2 1/2 c. flour
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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