How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Mandarin Sorbet?

You need 4 ingredients. The key ingredients include: 2 (17 oz.) cans apricot halves in heavy syrup, 1 (11 oz.) can mandarins, drained, 1 Tbsp. lemon juice, 1 egg white.

Is Apricot-Mandarin Sorbet suitable as baking & desserts?

Yes, Apricot-Mandarin Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Mandarin Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apricot-Mandarin Sorbet Recipe

Name: Apricot-Mandarin Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans apricot halves in heavy syrup; 1 (11 oz.) can mandarins, drained; 1 Tbsp. lemon juice; 1 egg white

Apricot-Mandarin Sorbet – a delicious recipe with apricot halves, mandarins, lemon juice, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (17 oz.) cans apricot halves in heavy syrup
1 (11 oz.) can mandarins, drained
1 Tbsp. lemon juice
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Mandarin Sorbet

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