Wrapped Brie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Thaw pastry 30 minutes.

3. 3

   Roll sheet out on a lightly floured surface to a 15-inch circle.

4. 4

   Slice chilled Brie in half (horizontally) and layer with almonds. Reassemble and place in center of pastry.

5. 5

   Brush pastry edges with egg wash and pull up sides to enclose Brie.

6. 6

   Place, seam side down, on ungreased baking sheet.

7. 7

   Decorate with a cross of the leftover dough, braided.

8. 8

   Brush with egg wash. Bake for 20 minutes or until golden brown.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.