Lemon Buttermilk Pancakes

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   ["Heat a griddle to 375u00b0F. (I use my panini press with the griddle plates.)", "", "In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar. Add eggs, lemon zest, buttermilk and 4 tablespoons of butter. Whisk to combine, but don't overmix. Batter should have small to medium lumps.", "", "When the griddle is hot, brush on the remaining 1/2 teaspoon of butter.", "", "Using a 1/4-cup measuring cup, pour the pancake batter onto the griddle, leaving a few inches in between each one (this will make 4-5"" pancakes). When the pancakes have bubbles on top and begin to brown slightly around the edges (2-3 minutes), flip to the other side. Cook for one minute more, until golden on the bottom.", "", "Repeat with remaining batter. Serve hot, topped with butter and maple syrup."]

* Per serving · 4 servings · Values may vary.

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