Chocolate Crunch Granola Recipe

Name: Chocolate Crunch Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats, preferably old-fashioned; 1 cup crispy rice cereal (like Rice Krispies); ½ cup brown sugar, packed; ⅓ cup pecans, chopped; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ cup honey; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 ounces bittersweet chocolate, finely chopped; ½ cup dried cranberries (or raisins)

Servings: persons

3 cups rolled oats, preferably old-fashioned
1 cup crispy rice cereal (like Rice Krispies)
½ cup brown sugar, packed
⅓ cup pecans, chopped
½ teaspoon salt
¼ teaspoon cinnamon
¼ cup honey
2 tablespoons canola oil
1 teaspoon vanilla extract
2 ounces bittersweet chocolate, finely chopped
½ cup dried cranberries (or raisins)

1
Preheat oven to 300F.
2
Cover a rimmed baking sheet with parchment paper.
3
In a large mixing bowl, combine oats, Rice Krispies, brown sugar, pecans, salt and cinnamon.
4
Set aside.
5
Place the honey and oil in a microwave safe dish, like a 2 cup glass measuring cup, and microwave on high for 30-60 seconds until warm.
6
Add vanilla and chocolate.
7
Stir with a whisk until chocolate is melted and mixture is smooth.
8
If necessary, microwave at 50-70% power for 30-45 seconds to completely melt chocolate.
9
Alternatively, heat the honey and oil in a small pot on the stovetop until warm, remove from heat and stir in vanilla and chocolate.
10
Pour chocolate mixture over oat mixture and gently mix until combined.
11
Bake at 300F for 20-30 minutes, stirring every 10 minutes.
12
Let granola cool on pan.
13
Stir in cranberries.

790

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups rolled oats, preferably old-fashioned, 1 cup crispy rice cereal (like Rice Krispies), ½ cup brown sugar, packed, ⅓ cup pecans, chopped, and more.

Yes, Chocolate Crunch Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crunch Granola

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