Wild Mountain Blueberry Pancakes

1. 1

   In a large bowl, combine buttermilk, cottage cheese, egg and vanilla.

2. 2

   In a separate bowl, combine remaining dry ingredients.

3. 3

   Mix dry ingredients into a bowl of liquid ingredients.

4. 4

   Fold in well-drained blueberries.

5. 5

   Drop 1/4 cup of batter onto hot non-stick skillet that has been sprayed with a non-stick cooking spray.

6. 6

   When bubbles begin to burst on first side, flip and cook other side of pancake until golden brown.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.