Sweet Potato and Feta Pancakes

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   1.

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   Place grated sweet potato, cilantro, cayenne, egg, flour, and feta in a bowl and blend with a fork.

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   Season to taste with salt and pepper.

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   2.

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   Heat oil in a large skillet over high heat until very hot (if you drop a dollop of batter, it should immediately start sizzling).

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   3.

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   Add batter by the spoonfuls.

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   Mold them into a pancake shape with the back of a spoon.

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   Cook until both sides are browned, about 2 minutes per side.

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    4.

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    Sprinkle pumpkin seeds if using and top with sour cream, yogurt, or applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.