Lemon Buttermilk Chicken Recipe

Name: Lemon Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken breast fillet; 2 cups fresh breadcrumbs; 1/3 cup chopped fresh chives; 1/2 cup grated parmesan cheese; oil (for frying); For the marinade; 500 ml buttermilk; 1 pinch cayenne pepper; 1 tablespoon Dijon mustard; 1 lemon, zest of

Servings: persons

1 kg chicken breast fillet
2 cups fresh breadcrumbs
1/3 cup chopped fresh chives
1/2 cup grated parmesan cheese
oil (for frying)
For the marinade
500 ml buttermilk
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 lemon, zest of

1
Combine marinade ingredients in a deep dish.
2
Add chicken and marinate for a couple of hours or overnight.
3
Combine the crumb ingredients.
4
Drain chicken from marinade and press into the breadcrumbs.
5
Heat oil in a large frying pan.
6
Add chicken and cook on medium heat for 20 minutes or until golden and cooked through.
7
Serve with 1/2 cup mayonnaise mixed with the juice of 2 limes and 2 tablespoons olive oil.

1558

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg chicken breast fillet, 2 cups fresh breadcrumbs, 1/3 cup chopped fresh chives, 1/2 cup grated parmesan cheese, and more.

Yes, Lemon Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Buttermilk Chicken

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