How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Chicken?

You need 10 ingredients. The key ingredients include: 1 kg chicken breast fillet, 2 cups fresh breadcrumbs, 1/3 cup chopped fresh chives, 1/2 cup grated parmesan cheese, and more.

Is Lemon Buttermilk Chicken suitable as meat & poultry?

Yes, Lemon Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Buttermilk Chicken Recipe

Name: Lemon Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken breast fillet; 2 cups fresh breadcrumbs; 1/3 cup chopped fresh chives; 1/2 cup grated parmesan cheese; oil (for frying); For the marinade; 500 ml buttermilk; 1 pinch cayenne pepper; 1 tablespoon Dijon mustard; 1 lemon, zest of

Try this homemade Lemon Buttermilk Chicken recipe the whole family will love. Made with chicken breast fillet, fresh breadcrumbs, fresh chives and parme…

This Lemon Buttermilk Chicken relies on simple, everyday ingredients such as chicken breast fillet, fresh breadcrumbs, chopped fresh chives and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Buttermilk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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