Rosemary-Orange Glazed Chicken Recipe

Name: Rosemary-Orange Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, zest of; 1 orange, juice of; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar; 1 tablespoon finely chopped fresh rosemary; salt; fresh ground black pepper; 1 (4 lb) chicken, cut into serving pieces; 2 yams, peeled, and cut into 1-inch dice (about 1 lb.); 1 leek, white and light green parts, cleaned and finely chopped; 1 orange, zest of; 1 orange, juice of; 1 tablespoon finely chopped fresh rosemary; rosemary sprig, for garnish

Servings: persons

1 orange, zest of
1 orange, juice of
4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
1 tablespoon finely chopped fresh rosemary
salt
fresh ground black pepper
1 (4 lb) chicken, cut into serving pieces
2 yams, peeled, and cut into 1-inch dice (about 1 lb.)
1 leek, white and light green parts, cleaned and finely chopped
1 orange, zest of
1 orange, juice of
1 tablespoon finely chopped fresh rosemary
rosemary sprig, for garnish

1
Make the marinade: in a bowl, combine the marinade ingredients; mix until blended; taste for seasoning; adjust with salt and pepper.
2
Put chicken in a zip-top plastic bag; pour in marinade, turning to coat the chicken.
3
Make sure the marinade is evenly distributed; seal bag, and refrigerate for 30 minutes to 4 hours.
4
Preheat oven to 425; put chicken with the marinade in a large shallow roasting pan.
5
Place the yams and leek around the chicken, stirring to coat them with the marinade.
6
Roast for 1 hour to 1 hour 10 minutes, or until it is cooked through with no pinkness remaining and the skin is brown and crispy.
7
Transfer to a serving platter; cover with foil to keep warm.
8
To finish the sauce, place the roasting pan over med-high heat; add in the orange zest, juice, and chopped rosemary; reduce the sauce, stirring, for about 2 minutes, until slightly thickened; taste for seasoning.
9
Pour the sauce over the chicken; spoon the yams and leek around; garnish with rosemary sprigs; serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 orange, zest of, 1 orange, juice of, 4 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Rosemary-Orange Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Orange Glazed Chicken

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