Asian-Style Pork Stir-Fry Recipe

Name: Asian-Style Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon minced peeled ginger; 1/4 teaspoon dried crushed red pepper; 1 12-ounce pork tenderloin, fat trimmed, halved lengthwise; 1 pound green beans, trimmed; 1/3 cup orange juice; 1 teaspoon rice vinegar; 1 teaspoon cornstarch; 2 teaspoons peanut oil; 1 teaspoon grated orange peel; 1 garlic clove, minced

Servings: persons

2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon minced peeled ginger
1/4 teaspoon dried crushed red pepper
1 12-ounce pork tenderloin, fat trimmed, halved lengthwise
1 pound green beans, trimmed
1/3 cup orange juice
1 teaspoon rice vinegar
1 teaspoon cornstarch
2 teaspoons peanut oil
1 teaspoon grated orange peel
1 garlic clove, minced

1
Mix first 4 ingredients in 13 x 9 x 2-inch glass baking dish.
2
Add pork tenderloin halves and turn to coat.
3
Cover and let stand at room temperature 1 hour or refrigerate up to 4 hours.
4
Cook beans in large pot of boiling salted water until just crisp-tender.
5
Drain.
6
Heat large nonstick skillet over medium heat.
7
Add pork, reserving marinade in dish.
8
Cook until pork is deep brown and thermometer inserted into center of pork registers 155F., turning often, about 9 minutes.
9
Transfer pork to platter; let stand 10 minutes.
10
Cut pork into 1/3-inch-thick slices.
11
Wipe skillet clean.
12
Whisk orange juice, vinegar, cornstarch and reserved marinade in small bowl.
13
Heat oil in same skillet over high heat.
14
Add green beans and saute until beginning to brown, about 2 minutes.
15
Add orange peel, garlic, pork slices and orange juice mixture.
16
Stir until sauce boils, thickens slightly and coats bean-pork mixture, about 1 minute.
17
Season with salt and pepper.
18
Transfer to bowl and serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon minced peeled ginger, 1/4 teaspoon dried crushed red pepper, and more.

Yes, Asian-Style Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pork Stir-Fry

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