How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, plus more for the pan, 2 cups all-purpose flour, spooned and leveled, plus more for the pan, 2 teaspoons baking powder, 1/2 teaspoon kosher salt, and more.

Is Lemon Buttermilk Cake suitable as baking & desserts?

Yes, Lemon Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Cake Recipe

Name: Lemon Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil, plus more for the pan; 2 cups all-purpose flour, spooned and leveled, plus more for the pan; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups sugar; 3/4 cup buttermilk; 2 large eggs; 1 tablespoon finely grated lemon zest; 1/4 cup lemon juice; 1/2 teaspoon pure vanilla extract

Lemon Buttermilk Cake

Eats Now Editorial Team · 1160 kcal · Baking & Desserts

Lemon Buttermilk Cake – a delicious recipe with canola oil, flour, baking powder, kosher salt, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Buttermilk Cake

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