Colada Cookies Recipe

Name: Colada Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsweetened applesauce; 1 cup sugar; 2 tablespoons grated orange rind; 1 tablespoon flax seed; 3 tablespoons water; 1 ¼ cups grated carrots; 2 ⅔ cups flour; 2 teaspoons baking powder; ¾ teaspoon cinnamon; 1 dash salt

Servings: persons

1 cup unsweetened applesauce
1 cup sugar
2 tablespoons grated orange rind
1 tablespoon flax seed
3 tablespoons water
1 ¼ cups grated carrots
2 ⅔ cups flour
2 teaspoons baking powder
¾ teaspoon cinnamon
1 dash salt

1
Grind the flax seed in a blender, food processor or coffee grinder.
2
Mix it with the water and let sit while you grate the orange peel.
3
Add the orange peel.
4
Combine the applesauce and the sugar.
5
Add to the flax/orange mixture.
6
Combine the flour, sugar, baking powder, salt, cinnamon and coconut in a medium sized bowl.
7
Add the carrot and stir.
8
Pour the flax/orange/applesauce/sugar mixture into the dry ingredients and stir until just combined.
9
Don't over stir.
10
Drop by tablespoons onto greased baking sheet.
11
Bake at 375 for 13 minutes or so.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsweetened applesauce, 1 cup sugar, 2 tablespoons grated orange rind, 1 tablespoon flax seed, and more.

Yes, Colada Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colada Cookies

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