Sour Cream Orange Muffins Recipe

Name: Sour Cream Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium size orange (*) Cut in chunks & seeded; 1 Egg; 1/2 cup (125 ml) Milk; 1/2 cup (125 ml) Sour Cream; 1/3 cup (80 ml) Vegetable Oil; 3/4 cup (175 ml) Sugar; 1/2 tsp (2 ml) Salt; 1-1/2 cups (350 ml) All-purpose flour; 1 tsp (5 ml) Baking Powder; 1 tbsp (15 ml) Orange juice; 1 tbsp (15 ml) Finely grated orange peel; 1/2 cup (125 ml) Confectioners sugar

Servings: persons

1 Medium size orange (*) Cut in chunks & seeded
1 Egg
1/2 cup (125 ml) Milk
1/2 cup (125 ml) Sour Cream
1/3 cup (80 ml) Vegetable Oil
3/4 cup (175 ml) Sugar
1/2 tsp (2 ml) Salt
1-1/2 cups (350 ml) All-purpose flour
1 tsp (5 ml) Baking Powder
1 tbsp (15 ml) Orange juice
1 tbsp (15 ml) Finely grated orange peel
1/2 cup (125 ml) Confectioners sugar

1
Process, blend, or grind the whole, seeded orange until finely chopped but not pureed.
2
Beat together with the egg, milk, sour cream, and sugar until thoroughly blended.
3
Stir in the flour, salt, and baking powder just until well mixed.
4
Do not beat or over-mix.
5
Divide into 12 muffin tins lined with paper cups.
6
Bake at 400 degrees (200 C.) for 22 to 25 minutes.
7
Remove to a wire rack to cool.
8
Stir glaze ingredients until well blended.
9
Brush with Orange Glaze.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Medium size orange (*) Cut in chunks & seeded, 1 Egg, 1/2 cup (125 ml) Milk, 1/2 cup (125 ml) Sour Cream, and more.

Yes, Sour Cream Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Orange Muffins

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