Buttermilk Doughnuts I Recipe Recipe

Name: Buttermilk Doughnuts I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1 1/2 c. Sugar; 3 Tbsp. Oil; 1 1/2 c. Buttermilk; 1 tsp Grnd ginger; 1 tsp Grnd nutmeg; 1 tsp Vanilla; 1/2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Salt; 5 1/2 c. White flour, not sifted

Servings: persons

3 x Large eggs
1 1/2 c. Sugar
3 Tbsp. Oil
1 1/2 c. Buttermilk
1 tsp Grnd ginger
1 tsp Grnd nutmeg
1 tsp Vanilla
1/2 tsp Baking pwdr
1 tsp Baking soda
1 tsp Salt
5 1/2 c. White flour, not sifted

1
Preheat fat fryer to 350F.
2
Mix the Large eggs, sugar, oil, and buttermilk with a wire whisk till the sugar is dissolved and the yolks are broken up and distributed.
3
Add in the spices, vanilla, baking pwdr, baking soda, and salt; mix well.
4
Fold the flour into the mix till the ingredients are no longer wet.
5
Let sit for 5 - 10 min.
6
The batter will thicken by itself without needing more flour that would toughen the doughnuts.
7
Drop half of the dough onto a floured board and knead lightly into a ball with folded ends underneath.
8
Roll the dough into a round shape about 1/2 inch thick.
9
Cut with a doughnut cutter.
10
Knead the leftover dough into the second half of the mix.
11
Repeat kneading and rolling.
12
Be very sparing with the flour.
13
Dust the dough very lightly, but do not overflour.
14
Your dough shouldn't be sticky if left to rest for 5 - 10 min as instructed.
15
Cook the doughnuts in warm oil, 1 inch deep in the pan.
16
Brown the doughnuts for about 1 1/2 min on each side.
17
9

2406

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Large eggs, 1 1/2 c. Sugar, 3 Tbsp. Oil, 1 1/2 c. Buttermilk, and more.

Yes, Buttermilk Doughnuts I Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Doughnuts I Recipe

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