Bake this irresistible Lemon Bread Pudding With Maple-Infused Whipped Cream at home. Made with thin baguette, eggs, egg yolks and sugar. Easy step-by-st…
This Lemon Bread Pudding With Maple-Infused Whipped Cream relies on simple, everyday ingredients such as whole large eggs, large egg yolks, grated lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Bread Pudding With Maple-Infused Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026