Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. margarine; 1 1/2 c. flour; 1/2 c. milk; 1 c. sugar; 2 eggs; 1 tsp. baking powder; 1/2 tsp. salt; rind of 1 lemon, grated; 1/2 c. nuts; juice of 1 lemon; 1/2 c. sugar

Eats Now Editorial Team · 767 kcal · General

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Lemon Bread – a delicious recipe with margarine, flour, milk, sugar, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. margarine
1 1/2 c. flour
1/2 c. milk
1 c. sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
rind of 1 lemon, grated
1/2 c. nuts
juice of 1 lemon
1/2 c. sugar

1
Cream 1 cup sugar and butter together.
2
Add eggs; beat together.
3
Add 1/2 cup of milk and flour with baking powder and salt.
4
Stir in lemon rind and nuts.
5
Bake at 350u00b0 for 1 hour. Take out of pan and pour juice of lemon, mixed with 1/2 cup sugar, over the bread.

767

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. margarine, 1 1/2 c. flour, 1/2 c. milk, 1 c. sugar, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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