Tangerine-Serrano Frozen Treats

1. 1

   Place 3 cups of the tangerine juice in a medium nonreactive pan over high heat and bring to a boil.

2. 2

   Make a few slits in 2 serranos and add them to the juice.

3. 3

   Continue cooking until thickened and reduced to about 1 cup.

4. 4

   Remove the serranos and discard.

5. 5

   While the mixture is still hot, begin adding the sugar until slightly sweet.

6. 6

   Stir until the sugar totally dissolves.

7. 7

   Transfer the thickened juice to a large bowl.

8. 8

   Stir in 2 to 3 cups tangerine juice, zest of 2 tangerines, 2 to 3 sliced serranos, 2 to 3 tablespoons corn syrup.

9. 9

   Allow to steep overnight, refrigerated.

10. 10

    Strain and pour into ice pop molds.

11. 11

    Freeze until frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.