Walnut Crusted Baked Brie

1. 1

   Preheat oven to 350.

2. 2

   Prep a baking sheet with a light spray/oil.

3. 3

   Crush walnuts.

4. 4

   I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin.

5. 5

   Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie.

6. 6

   (A pasta bowl works perfect)

7. 7

   In another dish (large enough to fit wedge of brie)crack egg and gently beat.

8. 8

   Dip brie (with rind on) - into egg - thoroughly coating all sides.

9. 9

   Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom.

10. 10

    Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.

11. 11

    Bake for 12 - 15 minutes.

12. 12

    Cheese should be soft and start to swell a bit on sides.

13. 13

    Do not over bake.

14. 14

    Serve immediately with apple slices & crackers.

15. 15

    Enjoy : )

* Per serving · 4 servings · Values may vary.

No additional tips available.