Lemon Blueberry Streusel Cake Recipe

Name: Lemon Blueberry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 3/4 cup flour; 1 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger powder; 1/4 cup butter, softened; Cake; 1 (510 g) package yellow cake mix; 1 (4 ounce) package instant lemon pudding mix; 1 cup water or 1 cup milk; 1/4 cup oil; 4 eggs; 2 tablespoons lemon juice; 2 cups fresh blueberries or 2 cups frozen blueberries; 2 tablespoons sugar (optional); Glaze; 1 1/2 cups powdered sugar; 1/2 teaspoon almond extract; 2 tablespoons half-and-half

Servings: persons

Streusel
3/4 cup flour
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger powder
1/4 cup butter, softened
Cake
1 (510 g) package yellow cake mix
1 (4 ounce) package instant lemon pudding mix
1 cup water or 1 cup milk
1/4 cup oil
4 eggs
2 tablespoons lemon juice
2 cups fresh blueberries or 2 cups frozen blueberries
2 tablespoons sugar (optional)
Glaze
1 1/2 cups powdered sugar
1/2 teaspoon almond extract
2 tablespoons half-and-half

1
["Heat oven to 350.", "Grease and flour a 13""x9"" pan.", "For the streusel: In a medium bowl, combine all ingredients, and mix until crumbly.", "Set aside.", "In another bowl, mix berries and sugar.", "Set aside.", "For the cake: In a large bowl, combine all the cake ingredients, except the berries and sugar.", "Beat at low speed until moistened, beat for 2 minutes more at medium speed.", "Pour the batter into the prepared pan.", "Spread the berries over the batter.", "Sprinkle the streusel over the cake.", "Bake for 50-55 minutes, or until cake tests done.", "Cool for 1 or more hours, or until completely cool.", "In small bowl, whisk all glaze ingredients together.", "Drizzle over cake."]

952

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Streusel, 3/4 cup flour, 1 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Lemon Blueberry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Streusel Cake

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