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1
Cut off 2/3 of the roll cake.
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2
Cut off 1cm from the remaining cake.
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3
Unroll the slice and cut a small hole in the center.
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4
Arrange the cake pieces as shown in the photo.
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5
You can use whipped heavy cream as glue.
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6
Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water.
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7
Add sugar to the heavy cream and whip until soft peaks form.
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8
Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored.
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9
Whip until firm peaks form.
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10
First coat the cake with the coffee cream.
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11
Use the cream to form a point for the nose area.
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12
Coat completely with coffee cream.
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13
Pile up a little bit extra cream on the top.
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14
Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo.
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15
Pipe the cream so that it looks like this.
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16
Use the chocolate candies to make the eyes and nose.
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17
Use the cookies to make the legs.
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18
You could also use the coffee cream to make the legs.
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19
Stick the almonds into the head to make the ears.
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20
Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat.
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21
This is the hedgehog with no hat.
