Rich Chocolate Muffins Recipe

Name: Rich Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g flour; 50 g whole wheat flour; 1 tablespoon cocoa powder; 1 teaspoon baking powder; 1 pinch salt; 40 g sugar substitute (can use regular, too); 1 egg, beaten (small); 150 ml skim milk; 3 tablespoons dark chocolate spread (can use nutella, too); 2 tablespoons chocolate-covered raisins (optional)

Servings: persons

75 g flour
50 g whole wheat flour
1 tablespoon cocoa powder
1 teaspoon baking powder
1 pinch salt
40 g sugar substitute (can use regular, too)
1 egg, beaten (small)
150 ml skim milk
3 tablespoons dark chocolate spread (can use nutella, too)
2 tablespoons chocolate-covered raisins (optional)

1
In a big bowl combine flours, cocoa powder, sugar, baking powder and salt.
2
In a second bowl combine egg, milk and chocolate spread.
3
Mix well to incorporate the chocolate spread.
4
Add wet to dry ingredients and stir to combine.
5
Do not overmix dough.
6
Fold in chocolate covered raisins if using.
7
Fill batter into prepared muffin tins and bake in the preheated oven at 180C/350F for 20-25 minutes or until toothpick inserted into the centre comes out clean.
8
Allow to cool on a wire rack.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 g flour, 50 g whole wheat flour, 1 tablespoon cocoa powder, 1 teaspoon baking powder, and more.

Yes, Rich Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Muffins

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