White Chocolate Bread Pudding With Brown Sugar Sauce Recipe

Name: White Chocolate Bread Pudding With Brown Sugar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, large loaf; 1 (10 ounce) bag white chocolate chips; 4 eggs; 2 cups milk; ⅓ cup sugar; 1 teaspoon vanilla; 1 cup brown sugar, packed; 2 tablespoons cornstarch; ½ cup water; ⅔ cup half-and-half; ¼ cup corn syrup, light; 2 tablespoons butter

Servings: persons

1 loaf French bread, large loaf
1 (10 ounce) bag white chocolate chips
4 eggs
2 cups milk
⅓ cup sugar
1 teaspoon vanilla
1 cup brown sugar, packed
2 tablespoons cornstarch
½ cup water
⅔ cup half-and-half
¼ cup corn syrup, light
2 tablespoons butter

1
Cube bread, place in well buttered 9 x 13 pan.
2
Sprinkle white chocolate chips on top of bread.
3
Beat together the eggs, milk sugar and vanilla.
4
Pour egg mixture over bread.
5
Press down with a spatulat to make sure all of the bread is siatured with the milk mixture, let sit for at least 30 minutes before baking.
6
Dab top with some butter, and bake at 375 degrees until a knife comes out clean, about 45 minutes.
7
To make sauce, combine in a heavy saucepan the brown sugar and cornstarch.
8
Stir in water, milk, corn syrup and butter.
9
Cook and stir over medium heat until bubbly (mixture may look curdled).
10
Remove from heat and stir in 1 tsp vanilla.
11
Serve warm over bread pudding.

723

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French bread, large loaf, 1 (10 ounce) bag white chocolate chips, 4 eggs, 2 cups milk, and more.

Yes, White Chocolate Bread Pudding With Brown Sugar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread Pudding With Brown Sugar Sauce

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